Chocolate Chip Cookies Vegan

Ingredients:
- 1 cup gluten-free flour mix
- 1/2 tsp baking soda
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/4 cup gluten-free chocolate chips
- 3 tbsp soy milk or almond milk
- 2 tbsp oil
- 1/4 tsp vanilla extract

Preparation:

- Preheat oven to 350F.

- In a large bowl, combine gluten-free flour mix, baking soda, brown sugar, and salt.

- In a medium bowl, beat egg and mix in soy milk, oil, and vanilla extract.

- Transfer the wet ingredients into the dry ingredients. Knead either using a mixer or by hands. Mix in chocolate chip cookies into the dough.

- Grease two cookie sheets with extra oil. Knead the dough into 1 inch diameter balls and flatten into 1/4 inch thick disks. Place cookies onto cookie sheets. Bake in the oven for 8-10 minutes. Do not over-bake.

- Take cookies out of the oven and let cool for 10 minutes.