Marble Cake

Ingredients:

- 1 cup sorghum flour (or rice flour)

- 1/2 cup tapioca flour 

- 2 tbsp quinoa flour

- 1 tsp xanthum gum

- 2 tsp gluten-free baking powder

- 1/8 tsp salt

- 2 tbsp cocoa powder (e.g. Fry's)

- 2 eggs

- 3/4 cup sugar

- 1/2 cup butter

- 1/2 cup + 3 tbsp milk

- 1/4 cup almonds, sliced

Preparation:

- Preheat oven at 350F.

- In a medium sized bowl, beat eggs and add sugar, butter, and milk. Mix well.

- In a large bowl, combine sorghum flour, tapioca flour, quinoa flour, xanthum gum, baking powder, and salt. Sift twice and mix well.

- Pour the liquid ingredients slowly into the large bowl. Stir well until dough is smooth.

- Separate the dough into two halves. Pour one half into the medium bowl. Add cocoa powder to the medium bowl and mix until uniform.

- In a 9'' angel pan, grease the walls with oil or butter. Transfer half white dough into the pan, followed by the cocoa dough, finally the remaining white dough.

- Bake for 30-40 minutes until inside is dry with a toothpick.