Fish Fillet with Garden Ratatouille

Ingredients:

- 1 lb bass or haddock fish fillet, dried and cut into 1/2 cm slices

- 3 tbsp olive oil

- 1 dash of Cayenne pepper

- 1/2 onion, chopped

- 1 garlic, minced

- 1/2 green pepper, diced

- 1/2 red pepper, diced

- 1 tomato, diced

- 1/4 cup cilantro, chopped (optional)

- 1 tsp salt

Preparation:

- Heat 2 tbsp olive oil in a skillet on medium-high heat. Seal fish for 2 minutes on each side, and spread Cayenne pepper over the fish. Take fish out and set aside.

- Heat remaining oil on medium heat. Brown onion and garlic until aromatic. Add green pepper, red pepper, and simmer for 3 minutes. Then add tomato, salt, and simmer for 15-20 minutes. Finally add cilantro (optional).

- Take garden ratatouille out and place fish fillet over the top.