Chocolate Fudge Cake

Ingredients:

- 1 cup sorghum flour

- 6 tbsp gluten-free cocoa powder (e.g.: Fry's)

- 2 tbsp baking powder

- 1/2 cup white sugar

- 1/2 cup brown sugar

- 1/2 tsp salt

- 1/4 cup butter (or ghee)

- 3/4 cup milk

- 1/2 tsp vanilla

Preparation:

- Preheat oven at 350F.

- In a large bowl, combine sorghum flour, cocoa powder, baking powder, white sugar, brown sugar, and salt. Mix well. Stir in butter and mix until butter is dissolved into the dry ingredients.

- In a separate bowl, combin milk and vanilla. Slowly pour the liquid ingredients into the dry ingredients. Stir until dough is uniform.

- Transfer the dough to a 9 diameter pie pan. Bake for 30 minutes.