Chicken with Cherry Tomato and Green Bean

Ingredients:

- 3 boneless and skinless chicken breasts

- 1 cup cherry tomatoes, halved

- 1 cup green beans, cut into 1 inch long stubs

- 2 tbsp oil

- 3 cloves garlic, minced

- 1 tsp ginger, minced

- 1 cup chicken stock

- 1 tsp salt

Preparation:

- Half chicken breasts along the thickness, and then lengthwise and crosswise, to make 2 inch long x 2 inch wide x 1 inch thick pieces. Marinate with 1/2 tsp salt.

- In a skillet, heat oil on medium-high heat. Brown chicken on both sides. Take chicken out and set aside.

- In the same skillet, add garlic and ginger and fragrant. Add cherry tomato and green beans. Saute for 1 minute and take out and set aside.

- Add chicken back to the skillet and then the tomatoes and beans. Turn heat down and simmer for 10 minutes.

- Serve with rice.