Tandori Chicken *

Ingredients:

- 2 skinless and boneless chicken breasts

- 2 cloves of garlic, minced

- 1 tbsp ginger, minced

- 1/2 tsp cumin powder

- 1 tsp lemon juice

- 1 tbsp olive oil

- 2 tbsp chickpea flour

- 2 tbsp fresh coriander flakes (or parsley)

- 1 tsp salt

Preparation:

- Cut chicken into 1/4 inch x 2 inch slices.

- In a large bowl, combine chicken, garlic, ginger, cumin powder, lemon juice, olive oil, chickpea flour, coriander flakes, and salt. Mix the contents well.

- Cover a baking pan with tin foil. Place the chicken slices on the baking pan side by side. Do not overlap the slices on top of one another.

- Broil the chicken in oven at 450F for 8-10 minutes.