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Tuesday, February 16, 2010

Corn Cake

Ingredients:
- 2 cups fine grain corn flour
- 1 cup milk
- 2 eggs, beaten
- 6 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt

Preparation:
- Preheat oven to 350F.
- Combine all ingredients together and whisk until smooth.
- Transfer the mixture to a baking pan. Bake for 30-40 minutes.

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