Cod Fillet Mushroom Cup

Ingredients:

- 1/2 lb cod fillet

- 16 white mushrooms

- 2 tbsp lemon juice

- 1 tbsp corn starch

- 1 tbsp olive oil

- 1 tbsp fish sauce

- 1 tsp dill

- 1 tsp salt

- 1/4 tsp Cayenne pepper

- 4 tbsp oil

Preparation:

- In a bowl, combine lemon juice, corn starch, olive oil, fish sauce, dill, salt, and Cayenne pepper.

- Cut cod fillet into small pieces and mix well with the sauce mixture.

- Take stems off mushrooms. Cut the stems into slices and mix with the cod.

- In a food processor, puree the cod mixture to make a thick filling.

- Use a small spoon, scoop a spoonful of cod mixture into the bottom of the mushrooms, until all mushrooms are filled.

- In a large skillet, heat oil on medium-high heat. Place filled mushrooms bottom-down into the skillet and cover the skillet with lid to avoid splashing. Wait 3 minutes and turn the mushroom bottom-up. Wait for another 3 minutes.

- Carefully scoop the mushrooms out and place on a plate.