Cinnamon Coated Roasted Almonds

Ingredients:

- 2 cups raw almonds

- 1 egg white

- 1 tsp water

- 1/2 cup sugar

- 1/2 tsp cinnamon

- 1/4 tsp salt

Preparation Method One:

- Preheat oven to 250F.

- Combine egg white and water in a large bowl. Beat the mixture lightly until frosty but not stiff.

- Mix almonds to the mixture and stir until all almonds are coated with egg white.

- Combine sugar, cinnamon, and salt in a small bowl. Mix well and sprinkle over the almonds.

- Grease a large cookie sheet with butter. Place almonds evenly on the cookie sheet.

- Bake in oven for 1 hour.

- Take out almonds tray and place on a wire rack to cool.


Preparation Method Two:

- Preheat oven to 325F.

- Combine egg white and water in a large bowl. Beat the mixture lightly until frosty but not stiff.

- Mix almonds to the mixture and stir until all almonds are coated with egg white.

- Combine sugar, cinnamon, and salt in a small bowl. Mix well and sprinkle over the almonds.

- Grease a large cookie sheet with butter. Place almonds evenly on the cookie sheet.

- Bake in oven for 20-25 minutes until moisture dries up.

- Take the almonds our and let cool for 15 minutes to continue cooking the almonds.