Scalloped Potato

Ingredients:

- 4 potatoes, peeled and sliced

- 1 onion, sliced

- 6 slices bacon, softly fried and chopped

- 2 eggs

- 1 cup milk

- 1 tsp salt

- 1/2 tsp pepper

Preparation:

- Preheat oven at 375F.

- In a greased roating pan, place a layer of onion, followed by a layer of bacon, and finally a layer of potatoes. Repeat layering in this order three times, until all ingredients are used.

- Beat eggs in a bowl and add milk, salt, and pepper. Pour the liquid evenly over the potatoes.

- Bake in oven for 40 minutes, until the potatoes turn golden brown.