Vegetable Soup

Ingredients:
- 1 stalk carrot, chopped
- 1 stalk celery, chopped
- 1 medium tomato, chopped
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 2 cups water
- 1 tsp salt
- 1 tsp parsley

Preparation:
- Heat olive oil in a soup pot on medium heat. Saute garlic and onion for 1 minute. Add carrots, celery, tomato, salt, and water.
- Heat the pot until boil. Lower heat to simmer for 20 minutes, until all ingredients soften.
- Transfer soup to a blender to puree.
- Pour the soup back to the pot and garnish with parley.