Sour and Spicy Pork Stir Fry

Ingredients:

- 1 lb tenderloin pork, chopped in roughly 0.5 cm x 1 cm x 4 cm sticks

- 1 tsp ginger, minced

- 1 tbsp rice cooking wine

- 1 tsp corn starch

- 2 tbsp gluten-free soy sauce

- 2 tbsp rice vinegar

- 1/2 tbsp sugar

- 1/2 tbsp sesame oil

- 1/2 tsp red pepper

- 1 tsp salt

- 5 tbsp vegetable oil

- 1 stalk green onion, chopped

- 4 white mushrooms, sliced

- 1 stalk celery, sliced

- 1/4 carrot, peeled and sliced

Preparation:

- Soak pork sticks in salty water for 30 minutes to brine.

- Drain water and marinate the pork with rice wine, ginger, and corn starch.

- Combine soy sauce, rice vinegar, sugar, sesame oil, red pepper, and salt.

- Heat 3 tbsp oil in a frying pan on high heat. Add half of green onion and then the pork. Saute the pork until the meat changes color. Transfer the pork onto a plate.

- In the same pan, heat the remaining oil. Add the rest of the green onion and then mushrooms, celery, and carrots. Saute for 2 minutes. Add the pork and the sauce mixture. Saute for another 2 minutes.