Short bread cookies

Ingredients:

- 1 cup rice flour

- 1/2 cup corn starch

- 3/4 cup butter

- 1/2 cup gluten-free icing sugar (e.g. Lantic)

Preparation:

- Mix all dry ingredients together. Warm butter and add to the dry mixture. Mix well with hands.
- Cover and refrigerate for an hour.
- Form the mixture into 1 inch in diameter balls. Flatten with fork to make round cookies.
- Place on greased cookie sheet and bake 300F for 20 minutes or until edges begin to brown.