Korean Short Ribs

Ingredients:
- 2 lb of Korean short ribs
- 1/2 cup gluten-free soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice wine
- 2 tbsp of sesame oil*
- 2 tbsp of rice vinegar
- 1 tsp of salt
- 1/2 white onion, chopped

Preparation:
- Cut short ribs into 5 mm thick pieces where a piece of bone is attached to one end of each
piece.
- Combine soy sauce, brown sugar, rice wine, sesame oil, rice vinegar, and salt into a large
bowl. Add the short ribs and white onion to the bowl and mix well. Marinate the short ribs for
30 minutes.
- Preheat the oven to 400F. Transfer the ribs onto a roasting pan and place into the oven.
Bake for 30 minutes.