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Friday, September 26, 2008

Green Salad with Feta Cheese


Ingredients:
- Red head Lettuce
- Tomato
- Cucumber (and/or any other combination of vegetables)
- White onion
- Feta cheese, cubed
- White vinegar
- Olive oil
- Salt

Preparation:
- Cut lettuce, tomato, and cucumber in small pieces and place them in a salad bowl. Cut half onion into fine pieces and mix into the salad. Add feta cheese, salt, olive oil, and white vinegar according to taste.
- Serve with beef and chicken kebobs.

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