Almond Crust Chicken Breast with Goat Cheese Filling

Ingredients:
- 4 skinless and boneless chicken breasts
- 1/2 cup of sliced almonds
- 1/2 cup of goat Feta cheese (other fillings can be used, such as omelette)
- 1 gluten-free bread slices, crumbed
- 1 egg
- 1 tbsp of parsley
- 2 tbsp of butter, melted

Preparation:
- Roast almonds in a small pan for 3 minutes until golden.
- Cut the chicken breasts from the thick end and leaves one centimeter at the other end.
- Mix the Feta cheese with parsley and 1 tbsp of almonds. Fill the cheese mix inside the chicken. Try not to over-fill. If using omelette, mix the almonds and parsley inside the omelette.
- Beat the egg in a bowl and add some salt. In a separate bowl, mix the crumbed bread slices with butter and the rest of almonds.
- Hold the chicken breasts with both hands. Dip them into the egg bowl and then the bread bowl until there is enough bread crumbs on the chicken.
- Preheat oven to 375F. Place chicken on tin foiled baking pan and bake for 35 minutes.