Lemonade

 Ingredients:

- 3 lemons

- 1 cup white sugar

- 1 cup hot water

- 3 cups cold water

 

Preparation:

- Cut lemons in half. Squeeze the lemon juice out using a juicer or by hand;

- In a glass measuring cup, pour in sugar and hot water. Mix well until sugar has dissolved;

- Add the lemon juice (approx. 1 cup) into the mixture;

- Pour the mixture into a large water jug. Add 3 cups cold water;

- Chill 30min before serving.