Ingredients:
- 3 potatoes or sweet potatoes, julienned
- 2 tbsp olive oil
- 1 tsp salt
Preparation:
- Preheat oven to 450F;
- In a large metal bowl, soak potato pieces in hot water for 10 minutes. Drain the water and pat dry potatoes with towel;
- Return the potatoes back to the bowl. Add olive oil and salt. Mix well;
- Lightly grease a baking pan. Place the seasoned potatoes on the pan in single layer;
- Bake for 30 minutes. Turn once after 15 minutes.
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