Meat Ball with Cabbage in Tomato Sauce

Ingredients:
- 1 lb lean ground beef, formed in 1inch wide meat balls
- 4-6 whole cabbage leaves
- 1 cup tomato sauce
- 1/2 cup water
- 1/2 tsp oregago
- 1/2 tsp tarragon
- 1 tsp salt

Preparation:
- Heat a large skillet on medium-high heat, add tomato sauce and water. Stir occasionally to avoid sticking. When sauce starts to bubble, spread meat balls evenly in the sauce. Cover the meat balls with cabbage leaves.
- Close lid and turn heat down. Simmer for 10 minutes, until cabbage leaves start to soften.
- Take the cabbage leaves out and place on a plate. Place meat balls on the cabbage leaves and pour tomato sauce over the meat balls.