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Wednesday, January 21, 2015

Chicken with Mushrooms


Ingredients:
- 8 chicken thighs, cubed
- 6-8 white or brown mushrooms, cubed
- 1 tsp ginger
- 3 tbsp oil

Sauce
- 1 tbsp corn starch
- 1 tbsp gluten-free soy sauce
- 1/4 cup chicken broth or water

Preparation:
- Heat 2 tbsp oil in a skillet on medium-high heat. Add chicken and saute for 2-3 minutes until chicken change color. Take chicken out and set aside.
- Add remaining oil in the skillet. Add ginger and brown until aromatic. Then add mushrooms and stir for 2 minutes.
- Add chicken back into the skillet and mix well. Simmer for 10 minutes. 
- Mix sauce ingredients together and pour into skillet. Stir well and simmer for 2 more minutes.

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