Chinese Style Rib Stew

Ingredients:
- 2 lb ribs
- 2 tbsp oil
- 1/4 cup gluten-free soy sauce
- 2 tbsp sugar
- 1 tbsp ginger
- 2 stalks green onion, cut in short stalks
- 1 quart water
- 2 tsp salt

Preparation:
- In a large skillet, heat oil on medium heat. Add ribs and stir until ribs change color. Add salt, soy sauce, and sugar.  Blend the sauce in the ribs.
- Add ginger, green onion, and water. Bring water to a boil. Turn heat down to simmer with lid on for 30 minutes.
- Simmer with lid open for another 30 minutes, until there is no more liquid in the pot.