Ingredients:
- 1 lb beef stripline, cubed
- 1 green pepper, diced
- 2 large tomatoes, diced
- 1 clove garlic
- 1/2 onion, diced
- 1 cup red kidney beans
- 2 cups cooked rice
- 2 tbsp oil
- 2 tsp salt
Preparation:
- In a large skillet, heat oil on medium heat. Saute onion and garlic until aromatic.
- Add beef and 1 tsp salt and brown the meat.
- Stir in green pepper, tomatoes, red kidney beans and the remaining salt.
- Turn heat down to simmer for 15 minutes. Mix in rice and simmer for another 5 minutes.
Thursday, May 8, 2014
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