Pork Chops in Creamy Mushroom Sauce

Ingredients:
- 2lb thinly sliced pork chops
- 10-12 white mushrooms, sliced
- 1.5 cups cream
- 2 tbsp corn starch
- 1 clove garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup onion, sliced
- 1/2 tsp ground black pepper
- 3 tbsp oil
- 2 tsp salt

Preparation:
- Marinate pork chops with 1.5 tsp salt for 30 minutes.
- Spread corn starch over a plate. Coat both sides of the pork chops with corn starch.
- Heat 2 tbsp oil in a skillet on medium heat. Brown the pork chops on both sides until they change color. Take the meat out and set aside.
- In the same skillet, heat the remaining oil on medium heat. Add onion, ginger and garlic and sauté until aromatic. Add mushrooms, cream, ground black pepper, and the remaining salt. Bring the pork chops back to the skillet and submerge them in the sauce.
- Turn heat down to simmer for 20 minutes. To avoid spilling, crack the lid slightly with a fork.