Apple Crumble with Walnuts and Raisin

Ingredients:

- 3 apples, peeled and de-cored

- 2 tbsp white sugar

- 1 tsp cinnamon

- 3/4 cup corn starch

- 1/2 tsp gluten-free baking powder

- 1 egg

- 1/4 cup butter

- 2 tbsp brown sugar

- 1/2 cup walnuts

- 1/2 cup raisin

Preparation:

- Peel and decore apples. Cut into thin slices and mix in white sugar and cinnemon.

- Stew the apple in a pot on medium heat for 5 minutes, until apples become soft. Stir frequently to avoid burning.

- Transfer the mixture to a pie pan and let it cool.

- Preheat oven to 350F.

- In a large bowl, mix corn starch, baking powder, egg, butter, brown sugar, walnuts, and rasin one by one, in the order shown. Pour mixture evenly on top of the apple.

- Bake in oven for 25 minutes.