Penne with Tomato Sauce and Sausage

Ingredients:
- 3 gluten-free smoked sausages, sliced
- 1 can (5.5oz) tomato paste or one dozen cherry tomatoes
- 1 carrot, thinly sliced
- 1/2 onion, thinly sliced
- 1 clove garlic, minced
- 3 tbsp olive oil
- 1 cup water
- 1 tsp oregano
- 1 tsp salt
- 1 sprig parsley for garnish, minced
- 3 cups gluten-free penne

Preparation:
- Boil water In a large pot. Add penne and cook on medium high heat with lid open for 7-8 minutes. Drain water and rinse penne in cold water several times.
- In a skillet, heat 2tbps oil on medium heat. Add sausages and saute for 3 minutes. Then add carrots and simmer until the vegetables soften. Take sausages and carrots out and put aside.
-  In the same skillet, heat remaining oil on medium heat. Saute onion and garlic until aromatic. Slowly add tomato paste (or cherry tomatoes) while stirring. Then add water, oregano, salt, the sausages and carrots. Mix all ingredients well.
- When sauce starts to bubble, mix in penne and garnish with parsley.