Sliced Potato Salad

Ingredients:
- 3 potato salads, thinly sliced
- 1 tbsp sugar
- 1 tbsp gluten-free rice vinegar
- 1 tbsp gluten-free soy sauce
- 1 clove garlic, minced
- 1 tsp salt

Preparation:
- In a large pot, boil 3 quarts of water. Turn heat down. Add sliced potatoes in the water and soak for 3 minutes. Drain water and transfer potatoes to a salad bowl.
- Add the sugar, rice vinegar, soy sauce, garlic, and salt. Mix well.