Lamb Kofta

Ingredients:
- 1 lb ground lamb
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1 tbsp ground coriander
- 3 tbsp ground parsley
- 1 tbsp gluten-free corn starch (optional)
- 1 egg (optional)
- 1 tsp ground cumin
- 1/2 tbsp ground cinnamon
- 1/4 tsp ground black pepper
- 2 tsp salt
- 20-22 skewer

Preparation:
- In a large bowl, mix ground lamb, ginger, garlic, onion, coriander, parsley, corn starch, egg, cumin, cinnamon, black pepper and salt.
- Grease a baking pan. String two fist-sized lamb balls on each skewer. Flatten the balls into oval shapes.
- Heat grill to 375F. Transfer the kebabs onto the lightly greased grate or place the baking pan onto the grill. Grill for 10 minutes. Turn once.