Sweet Ribs

Ingredients:
- 1 lb ribs, cooked and unseasoned
- 1/4 cup white sugar
- 2 tbsp gluten-free soy sauce
- 1/2 tsp salt
- 1/4 cup green onion, minced

Preparation:
- Heat a skillet on medium heat. Spread sugar evenly in the skillet. Stir occasionally for 3-5 minutes until the sugar starts to melt and caramalize. Turn heat off immediately and stir for another minute until all the sugar is caramalized.
- Add ribs into the skillet. Mix the ribs to coat the caramalized sugar onto the ribs. Add soy sauce, salt, and green onion. Stir for 1 minute until green onion softens.