Steamed Eggplant

Ingredients:
- 1 Chinese eggplant, cut into 1/2 inch thick slices
- 1 clove garlic, thinly sliced
- 1 tbsp green oil, finely chopped
- 1 tbsp gluten-free soy sauce
- 1/2 tbsp sugar
- 1/2 tbsp corn starch
- 1 tbsp chicken stock
- 1 tbsp vegetable oil
- 1/2 tsp salt

Preparation:
- Place eggplant in a flat plate. Fit the plate in a steamer and sprinkle the top of the eggplant with garlic. Steam for 10 minutes.
- In a small bowl, mix gluten-free soy sauce, sugar, corn starch, chicken stock, and salt.
- In a small pot, heat oil on medium heat. Add sauce mixture to the pot until the sauce thickens. Pour the sauce over the eggplants. Garnish the top with green onion.