Leek Frittata

Ingredients :
- 1 stalk leek, thinly sliced
- 3 eggs
- 1 cup grate cheddar cheese
- 1 cup crumbled rice cake
- 1 tsp butter
- 1/2 tsp salt
- 1/4 tsp ground pepper

Preparation :
- preheat oven to 350F.
- In a frying pan on medium heat, melt butter. Add leek and 1/2 tsp salt. Sauté the vegetable until soft.
- Grease a 5x7 inch baking pan. Spread the vegetable in the pan and mix in rice cake. sprinkle the top of the mixture with ground pepper.
- Beat eggs with 1/2 tsp salt until slightly fluffy. transfer the eggs to the baking pan and then cover the egg mixture with cheese.
- Bake for 30 minutes.