Garlicky Crispy Chicken

Ingredients:
- 8 chicken drumsticks
- 2 cups gluten-free corn flakes, finely crushed
- 1/2 cup milk
- 3 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp sage
- 1/4 tsp cayenne pepper
- 1 tsp salt

Preparation:
- Preheat oven at 400F.
- Marinate chicken with salt in fridge for a few hours.
- In a small bowl, combine milk, garlic, black pepper, sage, and cayenne pepper together. Coat chicken with sauce and marinate for 30 minutes.
- Spread corn flakes on a flat plate. Coat chicken with corn flakes and then transfer them to a baking pan.
- Bake chicken for 40 minutes until corn flakes become crispy and golden brown.