- 2 lb chicken wings
- 1/2 cup brown sugar
- 1/2 cup gluten-free soy sauce
- 1/4 cup apple juice
- 1/4 cup water
- 1 tsp salt
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 3 tbsp vegetable oil
Preparation:
- Preheat oven at 350F.
- Mix chicken with brown sugar, soy sauce, apple juice, water, salt, garlic, and ginger. Marinate for 30 minutes.
- Line a baking pan with aluminum foil. Place chicken wings on the foil. Bake for 30-40 minutes.
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