Fish with Tomato and Cucumber Sauce

Ingredients:

- 3 slices of Polluck fish, pat dry

- 1 tomato, diced

- 1 small cucumber, diced

- ¼ white onion, diced

- 1tsp ginger, minced

- 1 clove garlic, minced

- ½ tsp dill

- ½ tsp black pepper

- 1 tbsp lemon juice

- ½ tsp corn starch (optional)

- 2 tbsp vegetable oil

Preparation:

- Heat oil in a skillet on medium heat and add fish. Close lid and simmer for 5 minutes. Gently take fish out on a warm serving plate. Leave juice in the skillet.

- In the same skillet, add onion, ginger, garlic, tomato, cucumber, dill, and black pepper. Simmer for 2 minutes until tomato softens.

- Combine lemon juice with corn starch. Pour mixture to the skillet and stir until sauce is uniform.

- Pour mixture onto the fish.