Chicken with Almonds

Ingredients:

- 4 chicken breasts, cubed

- 1 carrot, diced

- 3 stalks celery, sliced diagonally

- 1 tbsp corn starch

- 1 tsp ginger

- 1/4 cup almonds, roasted

- 1/4 cup oil

Sauce

- 1 tbsp corn starch

- 1 tbsp gluten-free soy sauce

- 1/4 tsp sesame oil

- 1/2 cup water

Preparation:

- Heat 3 tbsp oil in a skillet on medium-high heat. Add chicken and saute for 2-3 minutes until chicken change color. Take chicken out and set aside.

- Add remaining oil in the skillet. Roast almonds until golden. Then add ginger, celery, and carrots. Stir for 2 minutes.
- Add chicken back into the skillet and mix well. Simmer for 10 minutes until vegetables are tender. 

- Mix sauce ingredients together and pour into skillet. Stir well and simmer for 2 more minutes.