Cantonese Style Lemon and Ginger Chicken

Ingredients:

- 3 whole chicken breasts

- 3 egg whites

- 1 1/2 tbsp corn starch

- 3 tbsp vegetable oil

- 1 tsp salt

Ingredients for sauce:

- 1/4 cup lemon juice

- 2 tbsp sugar

- 1 tbsp honey

- 1 tbsp corn starch

- 1 tsp ginger, minced

- 1 cup water

Preparation:

- In a large bowl, combine chicken, egg whites, 1.5 tbsp corn starch, and salt. Marinate for 30 minutes.

- In a separate bowl, mix sauce ingredients.

- Heat oil in a skillet on medium-high heat. Add chicken and saute for 3 minutes until the  meat changes color. Turn heat up and pour sauce into the skillet. Stir constantly until sauce thickens and reach consistency. Simmer for 10 minutes.