Fish Scented Sliced Pork Stir Fry

Ingredients:

- 1 lb tenderloin pork, chopped in roughly 0.5 cm x 0.5 cm x 4 cm sticks

- 1 tsp ginger, minced

- 1 tsp corn starch

- 1 tbsp gluten-free soy sauce

- 1 tbsp fish sauce

- 1 tbsp red wine vinegar

- 1 tbsp sugar

- 1/2 tsp red pepper

- 5 tbsp vegetable oil

- 1/4 carrot, peeled and sliced

- 1 cup black fungi, soaked and sliced

Preparation:

- Marinate pork with ginger, corn starch, soy sauce, and fish sauce.

- Combine red wine vinegar, sugar, and red pepper in a bowl.

- Heat 3 tbsp oil in a frying pan on high heat. Saute the pork until the meat changes color. Transfer the pork onto a plate.

- In the same pan, add remaining oil on medium heat. Add carrots and black fungi. Saute for 2 minutes. Bring the pork back to the pan and add sauce mixture. Saute for another 2 minutes.