Corn Potato Soup

Ingredients:

- Two potatoes, chopped in small cubes

- 1 can (12 oz) kernel corn

- 1 cup leek or onion, finely chopped

- 1 tbsp butter

- 2 cup water or chicken stock

- 1 cup milk

- 1/4 cup carrots, chopped in small cubes

- 1/4 cup celery, chopped in small cubes

- 1 tsp salt

- 1 bay leaf

- 1 tsp basil

Preparation:

- Heat butter in a pot on medium heat. Add leek or onion and stir for 1 minute.

- Add potatoes, carrots, celery, water. Turn heat on high until boil. Then add bay leaf and basil.

- Turn heat down to simmer for 20 minutes until potatoes become soft. Add milk, corn, and salt. Simmer for another 5 minutes.

- Take bay leaf out and serve.