Moon Meat

Ingredients:

- 1 lb ground pork

- 1 tsp ginger, minced

- 1 tsp salt

- 1/2 tsp ground black pepper

- 2 eggs

- 1 bamboo steamer and metal plate

Preparation

- Marinate ground pork with ginger, salt, and black pepper.

- In a deep metal plate that could fit in a bamboo steamer, flatten the ground pork at the bottom of the plate, pound two egg-sized craters. Crack one egg in each crater.

- Place the plate in a bamboo steamer. Fill 1 quart of water in a deep pot and fit the steamer on the pot.

- Heat the pot on high heat. When steam rises, turn heat down to simmer for 20 minutes.