- 1 small can (120g) of tuna
- 2 stalks of celery, finely chopped
- 1 tbsp mayonnaise
Preparation:
- Combine tune and celery in a salad bowl. Add mayonnaise and mix well.
- This nutritious salad is ready to be served.
We would like to share our home-made gluten-free recipes with you. We understand how difficult it can be to live with celiac and gluten intolerance, so we want to show you that simple gluten-free meals can be just as scrumptious, healthy, and quick to make.
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